Seeds (Kalonji) -
are small, irregular shaped black
seeds of the plant that grows in
India - Kalonji.
This spice can be used fresh or dry
roasted in curries, and added to
vegetables, relishes, pickles and
yogurts. It is featured in many
spice mixtures such as Bengali
five-spice mixture panchphoron,
which also includes fenugreek,
mustard, cumin and fennel.